Double-Decker Tacos
Recipe - The Fresh Grocer - Corporate
Double-Decker Tacos
Prep Time35 Minutes
Servings10
0Ingredients
1 lb. lean ground beef
1 pkg. (1 oz.) taco seasoning mix
10 soft flour tortillas, warmed
1-1/4 cups BREAKSTONE’S Sour Cream, divided
10 hard taco shells
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
2 cups shredded lettuce
4 tomatoes, chopped
Directions
1. Cook meat with taco seasoning mix as directed on package
2. Spread each warmed soft tortilla with 1 Tbsp. sour cream; place crisp taco shell on sour cream, then fold soft tortilla over taco shell.
3. Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes and remaining sour cream.
35 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Prepacked 85% Lean Ground Beef Patties, 1.3 pound, 1.3 Pound
$7.66 avg/ea$5.89/lb
Old El Paso Original Taco Seasoning Mix, 1 oz, 1 Ounce
$1.59$1.59/oz
Chi-Chi's Flour Tortillas, 10 count, 17.5 oz, 17.5 Ounce
$3.29$0.19/oz
Breakstone's All Natural Sour Cream, 8 oz, 8 Ounce
$2.19$0.27/oz
Old El Paso Crunchy Taco Shells, 18 count, 6.89 oz, 6.89 Ounce
$4.29$0.62/oz
Kraft Mexican Style Natural Four Cheese, 8 oz, 8 Ounce
$3.59$0.45/oz
Red Leaf Lettuce, 9 oz, 1 Each
$2.99
Jersey Red Tomato, 1 ct, 8 oz, 8 Ounce
$1.50 avg/ea$0.19/oz
Directions
1. Cook meat with taco seasoning mix as directed on package
2. Spread each warmed soft tortilla with 1 Tbsp. sour cream; place crisp taco shell on sour cream, then fold soft tortilla over taco shell.
3. Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes and remaining sour cream.